November 12, 2025

Summer Tiramisu

by KOMEKO Team in Recipes

How many servings do you want to prepare?

This gluten-free berry tiramisu in a glass is the perfect combination of airy sponge cake, creamy mascarpone, and fresh summer berries. Thanks to KOMEKO KUCHENGLÜCK the dough becomes wonderfully light and airy. A dreamy dessert for hot days that makes an impression and is easy to prepare.

#gluten-free #Summer

Ingredients

For the dough:

2 eggs (size M)
60 g sugar
0.5 Packet of vanilla sugar
1 Pinch of salt
60 g KOMEKO KUCHENGLÜCK

For the cream:

250 g Mascarpone
200 g whipping cream
3 tbsp lemon juice
75 g icing sugar

Miscellaneous:

Currants, blueberries
Orange juice for soaking the sponge muffins Orange juice for soaking the sponge muffins

Preparation

Prepare the cream:
Mix mascarpone with lemon juice and powdered sugar. Whip the cream until stiff and carefully fold it in. Chill.
Bake:
Preheat oven to 180 °C (top/bottom heat) and grease muffin tins.
Prepare the dough:
Separate the eggs. Beat the egg whites with salt until stiff, slowly adding the sugar until dissolved. Stir in the egg yolks. Gently fold in KOMEKO KUCHENGLÜCK.
Baking & Cooling:
Fill muffin tins with batter and bake for about 15 minutes until golden brown. Let cool and then cut in half.
Layers:
Place half a muffin in a glass, soak it with orange juice, and distribute berries on top.
Layering cream:
Add some cream, place the second muffin half on top, drizzle with juice again, add berries and cream.
Cool:
Repeat the process with the remaining glasses. Refrigerate until ready to serve.