High-quality gluten-free raw materials for your business
KOMEKO offers you natural, gluten-free rice flours and functional flour blends – specially developed for professional use in bakeries, confectioneries and the food industry.
Our products are versatile: whether for gluten-free baked goods, snacks, or specialties like mochi. Through careful selection of raw materials and our proven manufacturing processes, we guarantee consistently high quality and reliable functionality during processing.
Are you looking for a customized solution? We would be happy to support you in developing new gluten-free products.
Our functional flour blends
Kuchenglück
Rice flour blend specifically formulated for making fine and soft pastries. It ensures easy processing, pleasant texture and good chewability in the final product.
Knusperlust
Rice flour blend specifically formulated for for shortcrust and puff pastry doughs with regard to stable processing and crunchy, firm chewing behaviour in the end product.
Brotgenuss
Rice flour blend developed for making yeast doughs, with a focus on good water binding, processing, pleasant texture and chewing behaviour in the end product.
SKP flour
Flour mix formulated for making voluminous, light-coloured yeast doughs such as toast bread, brioches, focaccia and baguettes.
Rice flours & gluten-free products of the highest quality
Our exceptional rice flours combine the centuries-old tradition of Japanese rice farmers with modern food processing.
We develop high-quality flour blends from selected rice varieties – all natural and gluten-free, of course. The result is functional rice flours that not only deliver outstanding technological performance but also meet the highest sensory standards.
Whether for artisanal production or industrial use – with KOMEKO you receive reliable raw materials for your gluten-free product range.
Our selected rice flour varieties
Whole grain rice flour
Nutritious gluten-free flour with a slightly nutty flavour for producing baked goods. Recommended for mixing with other flours.
Fine rice flour
Fine, white rice flour to use as a binder for gluten-free soups, sauces and puddings or as a raw filling material in baked goods.
Mochi rice flour
Flour made from finely ground glutinous rice ideal for making Asian desserts such as mochi. Also suitable for baked goods to bind moisture and create a soft ("chewy") mouthfeel.
Black rice flour
Wholegrain flour with a unique flavour and scent. Rich in fibre and minerals, it is perfect for making bread and baked goods. Recommended for mixing with other flours.
Why KOMEKO for your company?
Highest quality
Natural and selected high-quality raw materials without artificial additives
Versatile application
Perfect for baked goods, pasta & more - from handicraft production to industrial use
Reliable partner
Experience in B2B collaboration and development of gluten-free products.
