KOMEKO BROTGENUSS
KOMEKO BROTGENUSS
Kaufoption: One-time purchase
One-time purchase
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Description
Description
The selected rice blends by Japanese experts, developed according to ancient tradition, make KOMEKO unique.
It has a special stickiness, even though it naturally contains no trace of gluten. Whether it's bread, rolls, or pizza, KOMEKO is easy to work with without the need for additional flours, starches, or other additives.
You can find recipe ideas here or directly on the packaging!
All our flours are certified by the German Celiac Society (DZG).
TIP: For more activity in the yeast dough – mix 20% KOMEKO BROTGENUSS with the same amount of water, a little honey and yeast about 1 hour before making the dough and let it rest.
Best before: 23.10.2026
Contents
Contents
Nutritional values
Nutritional values
Ingredients
Ingredients
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Further answers to the most important questions about KOMEKO and our products can be found in the FAQ page.
