KOMEKO BROTGENUSS

Name: KOMEKO BROTGENUSS
Brand: KOMEKO Shop
Price: 5.49 EUR
Availability: InStock

Gluten-free flour for successful yeast doughs

🍞Specifically developed for yeast doughs
Ideal for bread, rolls, baguettes, pizza & other yeast-based recipes.

🌾100% rice – DZG-certified gluten-free
Safe for celiac disease and gluten-free diets.

🌱Vegan
Purely plant-based and well tolerated.

🧑‍🍳Perfectly tailored to recipes
Optimal results in combination with the proven KOMEKO recipes.

⭐Without additional binders
The baking ability is solely due to the special rice flour mixture.

❤️Soft, firm & aromatic
For gluten-free yeast doughs that truly impress.

5,49 €

5,49 € 5,49 €

Tax included. Shipping calculated at checkout.

In stock - delivered in 1-3 working days.

Content size: 1 piece

1 piece

5,49 €

3 pieces

15,69 € -5%

6 pieces

29,95 € -10%

Kaufoption: Einmaliger Kauf

Einmaliger Kauf

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Häufigkeit der Lieferung

Deliver every month

28,15€ EUR
/ Lieferung
Deliver every 2 months

28,75€ EUR
/ Lieferung
Deliver every 3 months

29,35€ EUR
/ Lieferung

Ingredients

100% rice flour

Nutritional values

Energy, 360 kcal / 1500 kJ

Fat, 1.5g

- of which: saturated fatty acids, <1g

Carbohydrates, 80g

- of which: sugars, <0.5g

Protein, 6.5g

Salt, <0.01g

Contents & Best Before Date

500g

Best before: 08.04.2027

🌾 Not all rice flour is equal

100% rice – nothing else: All KOMEKO rice flour mixtures consist exclusively of rice, without additives or binders.
Three blends, three functions: Different rice varieties, mixing ratios and milling grades ensure targeted baking properties.
Consistent quality: Thanks to precise recipes and controlled mixing, our flours always deliver the same functionality – without quality fluctuations.
Japanese expertise: Developed based on the knowledge of Japanese rice farmers that has grown over centuries.
Naturally bakeable: The special rice composition makes additional binding agents unnecessary.
1:1 substitute: KOMEKO KNUSPERLUST and KOMEKO KUCHENGLÜCK can be used directly like wheat flour – with comparable results.

For a happy and healthy tummy!

For everyone who consciously chooses to eat gluten-free on a daily basis, either for health reasons or to ensure they get through the day feeling safe, carefree and well-nourished .

A delicious and gluten-free diet you can rely on.
Made from 100% rice and certified gluten-free by the DZG – ideal for people with celiac disease or gluten intolerance.
Free from animal and artificial ingredients.
Rice is considered to be particularly well tolerated , easily digestible and suitable for sensitive stomachs.

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For which types of bread is KOMEKO BROTGENUSS particularly suitable?

KOMEKO BROTGENUSS is ideal for all types of bread where an aromatic crust and a loose texture are desired.

How do I get the best results from KOMEKO BROTGENUSS for my yeast dough?

For particularly light and aromatic breads, mix approximately 20% KOMEKO BROTGENUSS with the same amount of water, a little honey, and yeast. Mix and let it rest for one hour before making the dough – this will give your yeast dough extra rise and flavor.

Further answers to the most important questions about KOMEKO and our products can be found on the FAQ page.

KOMEKO BROTGENUSS