Gluten-free enjoyment without compromise
KOMEKO stands for high-quality, gluten-free products inspired by Japanese rice art. We carefully select the best rice varieties to produce pasta, ramen, and flours that are not only healthy but also incredibly delicious. Our goal is to make a gluten-free diet easier and more enjoyable – for everyone who consciously avoids wheat or must do so.
With passion for quality & innovation
Elisabeth Panknin
Managing Director
On a trip to Japan, I discovered the special qualities of Japanese rice flours and quickly realized that these flours enrich gluten-free cuisine.
To support rice farmers in southern Japan and with the mission of “enjoyment instead of deprivation,” I founded KOMEKO.
KOMEKO in Germany
Quality & Trust
Behind KOMEKO stands a dedicated team passionate about quality, innovation, and the best service. We see ourselves not just as a manufacturer, but as a reliable partner for our customers. We cultivate a trusting relationship and place great value on personal contact.
KOMEKO in Japan
Tradition & Innovation
We rely on high-quality raw materials and the expertise of rice farmers. With great care and dedication, the rice varieties for our rice flours are selected and processed into high-quality flours using innovative processes. These flours are suitable not only for baking but also for making our fresh noodles.
"We always want the best: from the raw materials to the finished product – quality, ingredient selection, texture, taste."
More variety, more enjoyment
At KOMEKO, we believe that a gluten-free diet shouldn't be a sacrifice. That's why we're constantly working on new, innovative products that enrich everyday life. Our mission is to offer people a conscious, healthy, and delicious alternative – today and in the future.
Discover KOMEKO in stores & online
Our gluten-free products are available not only in our online shop here, but also in selected supermarkets and other online shops.
Find KOMEKO near you and experience gluten-free enjoyment of the highest quality!
