KOMEKO Spaghetti

Name: KOMEKO Spaghetti
Brand: KOMEKO Shop
Price: 2.79 EUR
Availability: InStock

Gluten-free spaghetti for classic pasta enjoyment

🍝Real fresh spaghetti made from rice flour
Firm to the bite, smooth and full of flavor – completely gluten-free.

🌾Certified gluten-free
Safe for celiac disease and gluten-free diets.

🌱Egg-free & vegan
Purely plant-based, easily digestible and consciously produced.

⏱Perfectly al dente in 2-3 minutes
Quick to cook and uncomplicated for everyday use.

📦Shelf-stable without refrigeration & packaged in portions
Practical, long-lasting and easy to portion.

❤️Enjoyment like with classic pasta
For families, people with celiac disease, and anyone who wants gluten-free spaghetti,Easy to make and really delicious.

2,79 €

2,79 € 2,79 €

Tax included. Shipping calculated at checkout.

In stock - delivered in 1-3 working days.

Content size: 1 serving

1 serving

2,79 €

6 servings

15,99 € -5%

12 servings

30,49 € -10%

Kaufoption: Einmaliger Kauf

Einmaliger Kauf

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29,88€ EUR
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Ingredients

Rice flour (64%), water, thickeners (xanthan gum, calcium alginate*), tapioca flour, plum vinegar, color (riboflavin). *Natural vegetable additive

Nutritional values

Energy, 278 kcal / 1163 kJ

Fat, 0.9g

- of which: saturated fatty acids, 0g

Carbohydrates, 62.8g

- of which: sugar, 0g

Protein, 4.8g

Salt, 0.1g

Preparation

Remove the oxygen absorber from the packaging and add the spaghetti to 1-1.5 liters of boiling salted water.

Simmer for 2-3 minutes, stirring occasionally. Drain the water.

Season, garnish and/or serve with sauce as desired. Ready to enjoy.

Content & Best Before Date

128g
Store in a dry place, protected from heat and light.

Best before: 07.01.2027

For a happy and healthy tummy!

For everyone who consciously chooses to eat gluten-free on a daily basis, either for health reasons or to ensure they get through the day feeling safe, carefree and well-nourished .

A delicious and gluten-free diet you can rely on.
Made from 100% rice and certified gluten-free by the DZG – ideal for people with celiac disease or gluten intolerance.
Free from animal and artificial ingredients.
Rice is considered to be particularly well tolerated , easily digestible and suitable for sensitive stomachs.

Enjoyment with safety

Because gluten-free shouldn't be a restriction, but a source of safety.

Free from allergens and vegan.
100% gluten-free and from the DZG certified.
Long shelf life , always readily available and quick to prepare – for a good feeling and carefree gluten-free enjoyment.
Individually portioned to avoid the risk of contamination – ideal for on the go or when eating with friends and family.
Shelf-stable without refrigeration – for maximum flexibility on the go and worry-free storage.

Quick. Easy. Delicious.

Conjure up delicious gluten-free pasta in no time, it's so easy.

1

Remove the oxygen absorber from the packaging.
2

Add the KOMEKO pasta to 1-1.5 liters of boiling salted water.
3

Simmer for 2-3 minutes, stirring occasionally.
4

Drain the water.
Season, garnish and/or serve with sauce as desired.
Ready to enjoy.

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Do KOMEKO pasta have a long shelf life?

Yes, KOMEKO pasta products have a long shelf life and do not need to be refrigerated. You can find the best-before date in the description.

Are the KOMEKO SPAGHETTI vegan?

Yes, all our products – including the spaghetti – are 100% vegan and therefore perfectly suited for a plant-based diet.

Further answers to the most important questions about KOMEKO and our products can be found on the FAQ page.

KOMEKO Spaghetti