KOMEKO Spaghetti

Gluten-free fresh pasta made from rice flour

2-3 minutes cooking time

Gluten-free

Vegan

2,79 €

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available immediately

Content size: 1 serving

1 serving

2,79 €

6 servings

15,99 € -5%

12 servings

29,99 € -11%

Kaufoption: One-time purchase

One-time purchase

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29,39€ EUR
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Description

Fast. Easy. Delicious.

Come with our KOMEKO pasta to the Enjoy traditional fresh pasta that's gluten-free and doesn't require refrigeration. Our rice flour spaghetti impresses with its uncompromising flavor, firm texture, and quick preparation.

Thanks to the production without egg has our fresh KOMEKO pasta a long shelf life even unrefrigerated .
She is 100% allergen-free and thus brings pasta enjoyment for everyone!

Delicious gluten-free pasta dishes can be simple and successful Prepare in no time!
The spaghetti has a Cooking time of only 2-3 minutes .

Our fresh pasta is labeled with the Nutri-Score.
You can find out what the Nutri-Score is exactly and how it is determined here .

Best before: 15.03.2026

128g
Store in a dry place, protected from heat and light.

preparation

Oxygen absorbers from the
Remove the packaging and place the spaghetti in 1-1.5 liters of boiling salted water.

Simmer for 2-3 minutes and
Stir occasionally. Drain water and let drain.

Season and garnish as desired
Serve with sauce and/or garnish. Ready to enjoy.

Nutritional values

Energy, 278 kcal / 1163 kJ

Fat, 0.9g

- of which: saturated fatty acids, 0g

Carbohydrates, 62.8g

- of which: sugar, 0g

Protein, 4.8g

Salt, 0.1g

Ingredients

Rice flour (64%), water, thickeners (xanthan gum, calcium alginate*), tapioca flour, plum vinegar, color (riboflavin). *Natural vegetable additive

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Do KOMEKO pasta have a long shelf life?

Yes, KOMEKO Pastagenuss has a long shelf life and does not require refrigeration. You can find the best-before date in the description.

Further answers to the most important questions about KOMEKO and our products can be found in the FAQ page.

KOMEKO Spaghetti