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KOMEKO Whole Grain Rice Spaghetti

KOMEKO Whole Grain Rice Spaghetti

Gluten-free whole grain rice spaghetti for real enjoyment with added value

🍝Real fresh spaghetti made from whole grain rice flour
Firm to the bite, smooth and full of flavor – completely gluten-free.

🌾Certified gluten-free
Safe for celiac disease and gluten-free diets.

🌱Egg-free & vegan
Purely plant-based and consciously produced.

💪Valuable dietary fiber
Whole grain rice flour provides natural nutrients for greater satiety and substance.

⏱Perfectly al dente in just 2 minutes
Quick to prepare and ideal for everyday use.

📦Shelf-stable without refrigeration & packaged in portions
Practical, safe and always ready for use.

❤️Authentic pasta experience with added value
For people with celiac disease, health-conscious gourmets and all those looking for gluten-free pasta with strength, structure and taste.

2,79 €
2,79 € 2,79 €
Tax included. Shipping calculated at checkout.
In stock - delivered in 1-3 working days.
Content size: 1 Portion

Kaufoption: Einmaliger Kauf

Einmaliger Kauf

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Rice grains can be redeemed for discounts and other gifts on future orders.

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For a happy and healthy tummy!

For everyone who consciously chooses to eat gluten-free on a daily basis, either for health reasons or to ensure they get through the day feeling safe, carefree and well-nourished .

  • A delicious and gluten-free diet you can rely on.

  • Made from 100% rice and certified gluten-free by the DZG – ideal for people with celiac disease or gluten intolerance.

  • Free from animal and artificial ingredients.

  • Rice is considered to be particularly well tolerated , easily digestible and suitable for sensitive stomachs.

Enjoyment with safety

Because gluten-free shouldn't be a restriction, but a source of safety.

  • Free from allergens and vegan.

  • 100% gluten-free and from the DZG certified.

  • Long shelf life , always readily available and quick to prepare – for a good feeling and carefree gluten-free enjoyment.

  • Individually portioned to avoid the risk of contamination – ideal for on the go or when eating with friends and family.

  • Shelf-stable without refrigeration – for maximum flexibility on the go and worry-free storage.

Quick. Easy. Delicious.

Conjure up delicious gluten-free pasta in no time, it's so easy.

  • 1

    Remove the oxygen absorber from the packaging.

  • 2

    Add the KOMEKO pasta to 1-1.5 liters of boiling salted water.

  • 3

    Simmer for 2 minutes, stirring occasionally.

  • 4

    Drain the water.

    Season, garnish and/or serve with sauce as desired.

  • Ready to enjoy.

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Answers to your questions

Everything you need to know about this product

Further answers to the most important questions about KOMEKO and our products can be found on the FAQ page.

Gluten-free & Vegan

100% gluten-free and plant-based products – without compromise.

Fast shipping

Your order will be delivered within 1-3 business days.

Secure payment

Encrypted payments with all common payment methods.

Satisfaction guarantee

Highest quality – directly from carefully selected ingredients.