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Spaghetti in Orangen Sauce

Spaghetti in orange sauce

by KOMEKO Team in Recipes
How many people are you cooking for?
2

Fresh spaghetti in a creamy orange and mascarpone sauce with mint, cherries, and roasted almonds – simple and aromatic.

#gluten-free

Ingredients

    For the pasta:

  • 1 Orange
  • 8 Fresh mint leaves
  • 2 tbsp mascarpone
  • 2 tbsp Parmesan
  • 2 Packs of KOMEKO SPAGHETTI
  • soft dried cherries
  • roasted almonds, sliced or chopped

Preparation

  1. Peel oranges and cut mint
    Peel the orange peel, cut out the orange segments (bite-sized) and chop the mint.
  2. Prepare the sauce
    Mix the orange zest and mint in a bowl with the mascarpone and Parmesan.
  3. Cook spaghetti
    Place the KOMEKO SPAGHETTI in a large pot of boiling salted water and cook for 2 minutes.
  4. Remove cooking water
    Before draining the pasta, remove about 3 tablespoons of the cooking water to lengthen the sauce.
  5. Arrange and serve
    Drain the pasta, toss with the sauce, and arrange the orange segments, dried cherries, and toasted almonds on top. Serve immediately. Enjoy!
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Tags: Pasta
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KOMEKO Spaghetti

KOMEKO Spaghetti

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Gluten-free fresh pasta made from rice flour

Content size: 1 serving

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