KOMEKO Fettuccine

Gluten-free fresh pasta made from rice flour

2-3 minutes cooking time

Gluten-free

Vegan

2,79 €

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available immediately

Content size: 1 serving

1 serving

2,79 €

6 servings

15,99 € -5%

12 servings

29,99 € -11%

Kaufoption: One-time purchase

One-time purchase

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Description

Fast. Easy. Delicious.

Come with our KOMEKO pasta to the Enjoy traditional fresh pasta that's gluten-free and doesn't require refrigeration. Our rice flour fettuccine impresses with its uncompromising flavor, firm texture, and quick preparation.

Thanks to the production without egg has our fresh KOMEKO pasta a long shelf life even unrefrigerated .
She is 100% allergen-free and thus brings pasta enjoyment for everyone!

Delicious gluten-free pasta dishes can be simple and successful Prepare in no time!
The fresh fettuccine have a Cooking time of only 2-3 minutes .

Have you discovered it yet? Our fresh pasta is labeled with the Nutri-Score.
You can find out exactly what the Nutri-Score is and how it is determined here .

Best before: 13.03.2026

128g
Store in a dry place, protected from heat and light.

preparation

Oxygen absorbers from the
Remove the packaging and place the fettuccine in 1-1.5 liters of boiling salted water.

Simmer for 2-3 minutes and
Stir occasionally. Drain water and let drain.

Season and garnish as desired
Serve with sauce and/or garnish. Ready to enjoy.

Nutritional values

Energy, 280 kcal / 1172 kJ

Fat, 0.9g

- of which: saturated fatty acids, 0g

Carbohydrates, 63.3g

- of which: sugar, 0g

Protein, 4.3g

Salt, 0.1g

Ingredients

Rice flour (63%), water, thickeners (xanthan gum, calcium alginate*), tapioca flour, plum vinegar, color (riboflavin). *Natural vegetable additive

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Where can I find the shelf life

You can find the exact date on the packaging or in the product description here.

Further answers to the most important questions about KOMEKO and our products can be found in the FAQ page.

KOMEKO Fettuccine