KOMEKO Fettuccine

Name: KOMEKO Fettuccine
Brand: KOMEKO Shop
Price: 2.79 EUR
Availability: InStock

Gluten-free fettuccine for uncompromising pasta enjoyment

🍝Real fresh pasta made from rice flour
Firm to the bite, smooth and full of flavor – like classic pasta.

🌾Certified gluten-free
Safe for celiac disease and gluten-free diets – without compromise.

🌱Egg-free & vegan
Purely plant-based, easily digestible and consciously produced.

⏱Perfectly al dente in 2-3 minutes
Quick to prepare – ideal for everyday use.

📦Shelf-stable without refrigeration & packaged in portions
Long shelf life, easy portioning, maximum safety.

❤️Enjoyment like the original
For everyone who needs or wants to eat gluten-free – without deprivation.

2,79 €

2,79 € 2,79 €

Tax included. Shipping calculated at checkout.

In stock - delivered in 1-3 working days.

Content size: 1 serving

1 serving

2,79 €

6 servings

15,99 € -5%

12 servings

30,49 € -10%

Kaufoption: Einmaliger Kauf

Einmaliger Kauf

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29,27€ EUR
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29,88€ EUR
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Ingredients

Rice flour (63%), water, thickeners (xanthan gum, calcium alginate*), tapioca flour, plum vinegar, color (riboflavin). *Natural vegetable additive

Nutritional values

Energy, 280 kcal / 1172 kJ

Fat, 0.9g

- of which: saturated fatty acids, 0g

Carbohydrates, 63.3g

- of which: sugar, 0g

Protein, 4.3g

Salt, 0.1g

Preparation

Remove the oxygen absorber from the packaging and add the fettuccine or spaghetti to 1-1.5 liters of boiling salted water.

Simmer for 2-3 minutes, stirring occasionally. Drain the water.

Season, garnish and/or serve with sauce as desired. Ready to enjoy.

Content & Best Before Date

1 serving - 128g
Store in a dry place, protected from heat and light.

Best before: 05.01.2027

For a happy and healthy tummy!

For everyone who consciously chooses to eat gluten-free on a daily basis, either for health reasons or to ensure they get through the day feeling safe, carefree and well-nourished .

A delicious and gluten-free diet you can rely on.
Made from 100% rice and certified gluten-free by the DZG – ideal for people with celiac disease or gluten intolerance.
Free from animal and artificial ingredients.
Rice is considered to be particularly well tolerated , easily digestible and suitable for sensitive stomachs.

Enjoyment with safety

Because gluten-free shouldn't be a restriction, but a source of safety.

Free from allergens and vegan.
100% gluten-free and from the DZG certified.
Long shelf life , always readily available and quick to prepare – for a good feeling and carefree gluten-free enjoyment.
Individually portioned to avoid the risk of contamination – ideal for on the go or when eating with friends and family.
Shelf-stable without refrigeration – for maximum flexibility on the go and worry-free storage.

Quick. Easy. Delicious.

Conjure up delicious gluten-free pasta in no time, it's so easy.

1

Remove the oxygen absorber from the packaging.
2

Add the KOMEKO pasta to 1-1.5 liters of boiling salted water.
3

Simmer for 2-3 minutes, stirring occasionally.
4

Drain the water.
Season, garnish and/or serve with sauce as desired.
Ready to enjoy.

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Where can I find the expiry date?

You can find the exact date on the packaging, or here in the product description.

Can I also use fettuccine for casseroles or pasta salads?

Yes, our fettuccine are suitable for both casseroles and cold dishes like pasta salads. You can find inspiration in our diverse recipe ideas.

Further answers to the most important questions about KOMEKO and our products can be found on the FAQ page.

KOMEKO Fettuccine