KOMEKO MOCHIGLÜCK
KOMEKO MOCHIGLÜCK
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Description
Description
With our carefully selected MOCHIGLÜCK flour, you can look forward to a delicious trip to Japan!
We've also specially developed this flour to meet the needs of people with gluten intolerance or celiac disease. With the best gluten-free ingredients, you can now easily make and enjoy Japanese sweets at home!
Preparing mochi is incredibly easy, so you can enjoy baking without stress. With just a few additional ingredients like water, sugar, and a filling of your choice, you can conjure up delicious Japanese sweets in no time – simply delicious!
Whether you're craving mochi ice cream, strawberry mochi, or traditional mochi—the possibilities are endless! Let your creativity run wild and discover the diverse facets of our gluten-free and vegan mochi.
Best before: 08.10.2026
Contents
Contents
preparation
preparation
Nutritional values
Nutritional values
Ingredients
Ingredients
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What exactly are mochis?
What exactly are mochis?
Further answers to the most important questions about KOMEKO and our products can be found in the FAQ page.