KOMEKO MOCHIGLÜCK

Glutinous rice flour for the production of mochi specialties

Gluten-free

Vegan

3,29 €

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available immediately

Content size: 1 piece

1 piece

3,29 €

8 pieces

23,95 € -10%

Description

With our carefully selected MOCHIGLÜCK flour, you can look forward to a delicious trip to Japan!

We've also specially developed this flour to meet the needs of people with gluten intolerance or celiac disease. With the best gluten-free ingredients, you can now easily make and enjoy Japanese sweets at home!

Preparing mochi is incredibly easy, so you can enjoy baking without stress. With just a few additional ingredients like water, sugar, and a filling of your choice, you can conjure up delicious Japanese sweets in no time – simply delicious!

Whether you're craving mochi ice cream, strawberry mochi, or traditional mochi—the possibilities are endless! Let your creativity run wild and discover the diverse facets of our gluten-free and vegan mochi.

Click here for the recipe!

Best before: 08.10.2026

350g

preparation

here for the recipe

Nutritional values

Energy, 348 kcal / 1477 kJ

Fat, 0.9g

- of which: saturated fatty acids, 0.3g

Carbohydrates, 78g

- of which: sugars, <0.1g

Protein, 6.3g

Salt, <0.002g

Ingredients

100% rice flour

Discover more recipes

What exactly are mochis?

Mochi are traditional Japanese rice cakes made from glutinous rice flour (our KOMEKO Mochi), sugar, and water. They have a soft, elastic consistency and are often filled with sweet fillings, such as red bean paste, strawberries, or ice cream. Mochi are a popular snack in Japan and are also eaten on special occasions such as New Year's.

Further answers to the most important questions about KOMEKO and our products can be found in the FAQ page.

KOMEKO MOCHIGLÜCK