KOMEKO KUCHENGLÜCK
KOMEKO KUCHENGLÜCK
Kaufoption: One-time purchase
One-time purchase
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Description
Description
The selected rice blends by Japanese experts, developed according to ancient tradition, make KOMEKO unique.
It has a particularly sticky texture, even though it naturally contains no trace of gluten. Whether it's marble cake, sponge cake, or cookies, KOMEKO is easy to work with, without the need for additional flours, starches, or other additives.
You can find recipe ideas here or directly on the packaging!
All our flours are certified by the German Celiac Society (DZG).
TIP: Simply replace wheat flour in dough 1:1 with KOMEKO KUCHENGLÜCK – the taste and consistency remain.
Best before: 05.02.2027
Contents
Contents
Nutritional values
Nutritional values
Ingredients
Ingredients
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Discover delicious recipes with this product
2 hours 15 minutes
Breakfast Bowl with Cantuccini
Crispy, fruity and full of flavor - for a perfect breakfast.
Everything you need to know about this product
What distinguishes KOMEKO rice flours from conventional rice flours?
What distinguishes KOMEKO rice flours from conventional rice flours?
What does 1:1 replaceable mean?
What does 1:1 replaceable mean?
Further answers to the most important questions about KOMEKO and our products can be found in the FAQ page.