Pasta All-in Trial pack
Pasta All-in Trial pack
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Ingredients
Ingredients
Preparation
Preparation
Content & Best Before Date
Content & Best Before Date
Best before: See product pages of the individual products
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For a happy and healthy tummy!
For everyone who consciously chooses to eat gluten-free on a daily basis, either for health reasons or to ensure they get through the day feeling safe, carefree and well-nourished .
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A delicious and gluten-free diet you can rely on.
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Made from 100% rice and certified gluten-free by the DZG – ideal for people with celiac disease or gluten intolerance.
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Free from animal and artificial ingredients.
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Rice is considered to be particularly well tolerated , easily digestible and suitable for sensitive stomachs.
Enjoyment with safety
Because gluten-free shouldn't be a restriction, but a source of safety.
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Free from allergens and vegan.
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100% gluten-free and from the DZG certified.
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Long shelf life , always readily available and quick to prepare – for a good feeling and carefree gluten-free enjoyment.
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Individually portioned to avoid the risk of contamination – ideal for on the go or when eating with friends and family.
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Shelf-stable without refrigeration – for maximum flexibility on the go and worry-free storage.
Quick. Easy. Delicious.
Conjure up delicious gluten-free pasta in no time, it's so easy.
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Remove the oxygen absorber from the packaging.
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Add the KOMEKO pasta to 1-1.5 liters of boiling salted water.
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Simmer for 2-3 minutes, stirring occasionally.
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Drain the water.
Season, garnish and/or serve with sauce as desired.
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Ready to enjoy.
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Everything you need to know about this product
How do KOMEKO noodles differ from other gluten-free noodles?
How do KOMEKO noodles differ from other gluten-free noodles?
Where can I find information about the shelf life of the products in the sample pack?
Where can I find information about the shelf life of the products in the sample pack?
Further answers to the most important questions about KOMEKO and our products can be found on the FAQ page.
