KOMEKO KNUSPERLUST
KOMEKO KNUSPERLUST
Kaufoption: One-time purchase
One-time purchase
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Description
Description
The selected rice blends by Japanese experts, developed according to ancient tradition, make KOMEKO unique.
It has a special stickiness, even though it naturally contains no trace of gluten. Whether it's tarte flambée, croissants, or apple strudel, KOMEKO is easy to work with, without the need for additional flours, starches, or other additives.
You can find recipe ideas here or directly on the packaging!
All our flours are certified by the German Celiac Society (DZG).
TIP: Simply replace wheat flour in dough 1:1 with KOMEKO KNUSPERLUST – the taste and consistency remain.
Best before: 08.10.2026
Contents
Contents
Nutritional values
Nutritional values
Ingredients
Ingredients
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Discover delicious recipes with this product
1 hour 15 minutes
Vegetable Wrap with Turkey Breast
Light, protein-rich & homemade – perfect for any time of day.
Further answers to the most important questions about KOMEKO and our products can be found in the FAQ page.
