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Goldbraun gebackene glutenfreie Quiche mit Porree, Schinken und geschmolzenem Käse, in Stücke geschnitten und mit frischem Schnittlauch garniert.

Quiche Lorraine

by KOMEKO Team in Recipes
How much quiche do you want to bake?
1

Hearty, creamy, and with a crispy base—this gluten-free quiche is a real treat that's easy to prepare. Perfect for a cozy dinner or your next brunch.

Note: 1 quiche is for a Ø26cm Baking pan provided.

#gluten-free #nut-free

Ingredients

    For the dough:

  • 200 g KOMEKO KNUSPERLUST
  • 0.5 tsp salt
  • 130 g butter
  • 1 Egg
  • 2 tbsp water

    • For the topping:

  • 1 leek
  • 1 tbsp oil
  • 100 g diced ham
  • 200 g whipped cream
  • 100 g milk
  • 3 Eggs (size M)
  • Salt, pepper, nutmeg
  • grated cheese
  • Chives

Preparation

  1. Prepare the dough
    Knead KOMEKO KNUSPERLUST, salt, butter, egg, and water into a smooth dough. Wrap in cling film and chill for about 30 minutes.
  2. Preheat oven
    Preheat oven to 180 °C top/bottom heat.
  3. Pre-bake the dough
    Roll out the dough thinly, place it in the greased tart pan, and prick the bottom several times with a fork. Blind bake for about 10 minutes.
  4. Fry the topping
    Cut the leek and fry it together with the ham cubes in a little oil.
  5. Prepare egg cream
    Whisk together the cream, milk and eggs and season well with salt, pepper and nutmeg.
  6. Top the quiche
    Pour the egg cream onto the pre-baked base, spread the leek and ham mixture on top and sprinkle with cheese.
  7. Baking a quiche
    Bake in the preheated oven for about 35–40 minutes.
  8. Serve
    Sprinkle with chives before serving.
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Tags: Knusperlust
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KOMEKO KNUSPERLUST

KOMEKO KNUSPERLUST

5,49 €
5,49 €
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Rice flour mix for crispy pastry shells such as puff pastry, tarte flambée, pasta and wraps

Content size: 1 piece

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