Ingredients
- 200 g KOMEKO KNUSPERLUST
- 0.5 tsp salt
- 130 g butter
- 1 Egg
- 2 tbsp water
- 1 leek
- 1 tbsp oil
- 100 g diced ham
- 200 g whipped cream
- 100 g milk
- 3 Eggs (size M)
- Salt, pepper, nutmeg
- grated cheese
- Chives
For the dough:
For the topping:
Preparation
