July 2, 2025

English muffins

by KOMEKO Team in Recipes

How many rolls do you want to bake?

Delicious, gluten-free English muffins – quick to make and perfectly fluffy.

#gluten-free

Ingredients

For the rolls:

Heating liquids
Heat the water and milk slightly in the microwave (approx. 30 seconds at 1000 W).
Activate yeast
Add the fresh yeast and half of the sugar (15 g) to the warmed water-milk mixture and stir until the yeast dissolves. Let it rest for about 10 minutes to allow the yeast to activate. A foam should form on top of the liquid.
Mix dry ingredients
Mix KOMEKO TOASTGENUSS, the remaining sugar (15 g) and the salt in a bowl and add the liquid mixture.
Knead the dough
Knead with a rubber spatula or dough scraper until smooth. Add the olive oil and continue kneading until a smooth dough forms.
Portion and shape the dough
Divide the dough into 8 pieces and form into balls. (The dough will be a bit sticky, but it's easy to work with. To make it easier to handle, lightly oil your hands.)
Form and dust rolls
Roll the balls in the cornmeal, place them on a plate and press them slightly to flatten them and form the rolls.
Fry English muffins
Bake the rolls in a covered pan over medium heat. Make sure there's enough space between the rolls, as they will expand. Cook for 10 minutes on each side, until lightly browned. (It's important to avoid overcooking and cover the pan with a lid to ensure the yeast works.)