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Cremige Fettuccine mit Lachs Tartare

Creamy fettuccine with salmon tartare

by KOMEKO Team in Recipes
How many people are you cooking for?
2


Gluten-free creamy pasta with fresh salmon, pomegranate, and lime – quick and flavorful.

#gluten-free

Ingredients

    For the pasta:

  • 200 g salmon fillet (sushi quality)
  • 3 tbsp olive oil
  • 0.5 Pomegranate
  • 0.5 Lime
  • 0.5 red onion, small
  • 2 tsp chives, fresh
  • Salt & Pepper
  • 2 Packs of KOMEKO FETTUCCINE
  • 4 tbsp fresh cream
  • Dill, fresh

Preparation

  1. Prepare salmon
    Cut the fresh salmon into small cubes and place it in a bowl; add the olive oil and mix.
  2. Prepare pomegranate and lime
    Halve the pomegranate and remove the seeds. Finely grate the lime zest and squeeze out the juice.
  3. Chop onion and chives
    Finely chop the red onion and chives.
  4. Arrange the salmon mixture and chill
    Add all ingredients to the bowl with the salmon, season with salt and pepper, and mix well. Cover and let rest in the refrigerator for at least 30 minutes.
  5. Cook and mix fettuccine
    Simmer the KOMEKO FETTUCCINE for 2 minutes in 1-1.5 liters of salted water, drain and add to the salmon mixture.
  6. Arrange and serve
    Add fresh cream and mix very lightly. Divide between two plates and garnish with fresh dill.
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Tags: Pasta
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KOMEKO Fettuccine

KOMEKO Fettuccine

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Gluten-free fresh pasta made from rice flour

Content size: 1 serving

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