Soul Food eBook

In this book you will find 10 savory and 10 sweet recipes that are made with our KOMEKO flours From cheeseburgers to curries with homemade naans, breaded mozzarella sticks, cheesecake, and chocolate malheur with a liquid caramel center. Everything is gluten- and lactose-free—always true to our motto: Enjoyment instead of renunciation!

Amazing textures that are in no way inferior to the "original"! A crispy pizza with melt-in-the-mouth "cheese" or a creamy cheesecake that doesn't even need cream cheese or quark!

All recipes are made with simple and easy-to-find ingredients! Because there's nothing better than simplicity. You'll also find the ingredients in several of the book's recipes.

This book is perfect for you if…
… you are intolerant and frustrated that you can no longer eat like you used to.
… you love soul food and are missing gluten- and lactose-free alternatives.
… you want to avoid gluten-free industrial products with poorly digestible additives.
… you want to prepare delicious dishes that will impress even your guests without any intolerances.

The book “Soul Food” is for everyone who has to eat “without” but still doesn’t want to miss out on anything!

Géraldine Olivo is the author of the blog My Sweet Faery and has already written several books on healthy, allergen-free cooking and baking, published by Éditions Alternative. Géraldine uses our KOMEKO flours for her gluten-free diet and has been exploring plant-based alternatives for almost 10 years.

Best before:

Min. haltbar bis: