KOMEKO Club
Walnuss-Schoko Cookies

Walnut Chocolate Cookies

by KOMEKO Team in Recipes
How many cookies would you like to bake?
20

These walnut chocolate cookies are perfect for anyone who loves the combination of crunchy nuts and melt-in-your-mouth chocolate. Thanks to KOMEKO KUCHENGLÜCK, they're wonderfully crispy on the outside and pleasantly soft on the inside – the ideal accompaniment to coffee or hot chocolate!

#gluten-free

Ingredients

    For the dough:

  • 120 g butter (softened)
  • 60 g brown sugar
  • 120 g white sugar
  • 2 tsp vanilla sugar
  • 0.25 tsp salt
  • 2 eggs (size M) 2 eggs (size M)
  • 300 g KOMEKO KUCHENGLÜCK
  • 1 tsp baking powder
  • 240 g chopped chocolate
  • 240 g chopped walnuts

Preparation

  1. Prepare the dough:
    Cream together butter, brown and white sugar, vanilla sugar and salt.
  2. Add eggs:
    Gradually stir in the eggs until a smooth mixture is formed.
  3. Mix the dry ingredients:
    Mix KOMEKO KUCHENGLÜCK with baking powder, walnuts and chocolate, then fold into the butter-egg mixture.
  4. Bake:
    Preheat the oven to 180°C (350°F). Divide the dough into equal pieces, shape them into balls, and flatten them slightly. Place them on a baking sheet lined with parchment paper and bake for 10–15 minutes until golden brown.
  5. Cool:
    Let the cookies cool slightly before serving.
  6. Serve & Enjoy: Bon appetit!
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Tags: Kuchenglück
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KOMEKO KUCHENGLÜCK

KOMEKO KUCHENGLÜCK

5,49 €
5,49 € 5,49 €
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Rice flour mix for cakes, cookies and biscuits

Content size: 1 piece

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