How many quiches do you want to bake?
This quiche boasts aromatic cherry tomatoes, tangy cheese, and a crispy base - easy to make and full of flavor.
For one quiche (35 x 11 cm).
#gluten-free
Ingredients
For the dough:
-
200
g
KOMEKO KNUSPERLUST
-
0.5
tsp salt
-
130
g butter
-
1
egg
-
1
tbsp water
-
1
tsp oregano
For the topping:
-
breadcrumbs, gluten-free
-
25
cherry tomatoes
-
emmental cheese, grated
-
2
tsp oregano
Preparation
- Prepare the dough
Knead all ingredients for the dough until a homogeneous dough is formed. - Let the dough rest
Wrap the dough in foil and let it rest in the refrigerator for 30 minutes. - Preheat oven
Preheat the oven to 180°C top/bottom heat (160°C fan-assisted). - Roll out the dough and shape it
Roll out the dough thinly, place it in a greased tart tin and prick the base several times with a fork. - Blind jaws
Pre-bake the dough base in the preheated oven for about 10 minutes (blind baking). - Prepare the quiche base
Allow the pre-baked base to cool and sprinkle with a thin layer of gluten-free breadcrumbs. - Prove
Top with cherry tomatoes, grated emmental cheese and oregano. - Finish baking the quiche
Bake the quiche in the preheated oven for about 30 minutes.
Our tip: The quiche can be eaten both hot and cold, so it's possible to prepare it in advance—even the day before. Served with a small salad, it makes a delicious appetizer
