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KOMEKO Club
Walnuss Banana Bread

Walnut Banana Bread

by KOMEKO Team in Recipes
How many loaves of bread do you want to bake?
1


Moist, gluten-free banana bread with crunchy walnuts – easy to prepare and perfect for any occasion, whether breakfast, snack or dessert.

#gluten-free

Ingredients

  • 2 ripe bananas, mashed
  • 75 g butter, soft
  • 75 g white sugar
  • 75 g brown sugar
  • 1 pinch of salt
  • 1 Egg
  • 1 tbsp milk
  • 180 g KOMEKO KUCHENGLÜCK
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 50 g walnuts

Preparation

  1. Prepare bananas
    Puree the bananas with a hand blender or mash them with a fork.
  2. Beat the butter and sugar mixture
    Cream the butter, brown and white sugar, and a pinch of salt until fluffy. Then add the egg and milk and mix until smooth.
  3. Fold in bananas
    Mix the mashed bananas into the dough.
  4. Add dry ingredients
    Combine KOMEKO KUCHENGLÜCK with baking powder, baking soda, and chopped walnuts and add to the remaining batter. Mix well.
  5. Bake
    Pour the dough into a greased or parchment-lined loaf pan (29 × 10 × 7 cm). Bake in a preheated oven at 170°C (top/bottom heat) for approximately 60 minutes. After 15 minutes of baking, score the dough lengthwise.
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Tags: Kuchenglück
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Rice flour mix for cakes, cookies and biscuits

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