October 29, 2025

Vegan Brownie

by KOMEKO Team in Recipes

How many loaf pan brownies do you want to bake?

These vegan brownies are the epitome of chocolate indulgence – fudgy, moist, and simply heavenly! Made with KOMEKO KUCHENGLÜCK, they turn out gluten-free and perfectly textured. Crunchy walnuts provide extra crunch, while cocoa and vanilla sugar lend an intense aroma. Ideal for anyone with a sweet tooth – completely free of animal products.

#gluten-free

Ingredients

For the dough:

100 g KOMEKO KUCHENGLÜCK
50 g cocoa powder
5 g baking powder
1 Pinch of salt
100 g walnuts
125 g brown sugar
1 Pack of vanilla sugar
125 g water
75 g vegetable oil

Miscellaneous:

Chocolate coating or caramel sauce (optional)

Preparation

Mix the dough:
Mix KOMEKO KUCHENGLÜCK, cocoa powder, baking powder, and salt in a bowl. Roughly chop the walnuts and add them.
To make sugar mass:
Stir in the brown sugar and vanilla sugar, then add water and mix everything into a creamy mixture.
Incorporate oil:
Gradually stir in the oil at low speed until a smooth, glossy dough is formed.
Bake:
Line a loaf tin (approx. 20x11x6.5 cm) with baking paper, pour in the batter and smooth the surface. Bake in a preheated oven at 150 °C (top and bottom heat) for 40–45 minutes.
Finish:
Let the brownie cool and decorate with chocolate coating or caramel sauce as desired.
Serve & Enjoy: Bon appetit!