How many tarte flambées do you want to bake?
A crispy treat with a hearty aroma that is easy to make and a delight to eat in many different ways. Whether for sharing or for a little snack between meals – this dish is always perfect.
#gluten-free
#nut-free
#egg-free
Ingredients
For the dough:
-
250
g
KOMEKO KNUSPERLUST
-
1
pinch of salt
-
20
g oil
-
175
ml water
For the topping:
-
2
Onions, thin half rings
-
100
g bacon, diced
-
0.5
cups of cream
-
1
Cup of sour cream
-
Pepper
-
Salt
-
Chives
Preparation
- Preheat oven
Preheat oven to 250 °C top/bottom heat. - Prepare the dough
Combine KOMEKO KNUSPERLUST and salt in a bowl. Add oil and water, and knead with a hand mixer (dough hook) until a dough forms. Then continue kneading the dough by hand and form it into a ball. - Roll out the dough
Roll out the dough very thinly on a floured work surface. - Prepare the dough
Place the dough on a baking tray lined with baking paper. - Prepare the topping
Mix the sour cream and cream/Cremefine, season, and spread over the dough. Distribute the onions and bacon over the dough. - Bake
Bake in the preheated oven on the lowest rack for 15–20 minutes. - Serve
Sprinkle with chives before serving.
