How many servings do you want to prepare?
35
Ingredients
- 250 g KOMEKO KUCHENGLÜCK
- 1 tsp salt
- 1 Egg size M
- 100 ml milk
- 300 ml water
- 125 g crème fraîche
- 2 tsp Dijon mustard
- 2 tsp lemon juice
- some salt & pepper
- 1 bunch of dill
- 400 g smoked salmon, thinly sliced
- 50 g baby leaf lettuce or baby leaf spinach
- 35 Wooden skewers / toothpicks
- some cling film
For the dough:
For the cream:
For the topping:
Other:
Preparation
