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Bagels

Bagels

by KOMEKO Team in Recipes
How many bagels do you want to bake?
4

Airy, gluten-free bagels with a golden brown crust and fine sesame seeds – simply homemade.

#gluten-free #nut-free

Ingredients

    For the bagels:

  • 25 g butter, soft
  • 250 g KOMEKO BROTGENUSS
  • 150 g water
  • 3.5 g dry yeast
  • 20 g honey
  • 5 g salt
  • 1 egg yolk, whisked
  • 25 g sesame seeds

Preparation

  1. Prepare the dough
    Mix soft butter, KOMEKO BROTGENUSS, water, dry yeast, honey and salt by hand or with a dough hook until you have a smooth dough.
  2. Let the dough rise
    Place the dough (26-28 °C) in a large bowl, cover and let it rise in a warm place for 45 minutes.
  3. Preheat oven and prepare baking tray
    Preheat oven to 220 °C top/bottom heat and line a baking tray with baking paper.
  4. Form the dough
    Divide the dough into 4 equal pieces, shape into thick flatbreads, and press a hole in the center with your finger. Enlarge the hole to about 10-12 cm, shape into rings, and let rise, covered, for 15 minutes.
  5. Cooking rings
    Boil water with a little sugar, let the rings cook gently for 6-8 minutes, then remove them with a slotted spoon.
  6. Bake and serve
    Place the rings on a baking sheet, brush with egg yolk, sprinkle with sesame seeds, and bake for 20 minutes. Let cool and serve.
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Tags: Brotgenuss
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KOMEKO BROTGENUSS

KOMEKO BROTGENUSS

5,49 €
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Rice flour mix for yeast doughs such as bread, rolls & pizza dough

Content size: 1 piece

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