October 29, 2025

Tiramisu in a glass

by KOMEKO Team in Recipes

How many dessert glasses would you like to prepare?

This tiramisu in a glass combines delicate sponge cake, aromatic coffee, and an airy amaretto mascarpone cream – naturally gluten-free thanks to KOMEKO KUCHENGLÜCK. Ideal for dinner parties, holidays, or simply as a sweet treat any time.

#gluten-free

Ingredients

For the dough:

2 eggs (size M)
60 g sugar
0.5 Pack of vanilla sugar
1 Pinch of salt
60 g KOMEKO KUCHENGLÜCK

For the cream:

250 g Mascarpone
200 g whipping cream
3 spoons Amaretto
75 g icing sugar
a little cinnamon

Miscellaneous:

1 Cup of strong coffee
5 spoons Amaretto
some cocoa powder for dusting

Preparation

Prepare coffee:
Brew coffee, let it cool and mix with Amaretto.
Prepare the cream:
Stir mascarpone with amaretto, powdered sugar, and cinnamon until smooth. Whip the cream until stiff and gently fold it in. Then chill.
Bake the sponge cake batter:
Preheat oven to 180 °C (top/bottom heat) and grease muffin tins.
Separate the eggs:
Beat the egg whites with a pinch of salt until stiff peaks form, gradually adding the sugar until dissolved. Briefly stir in the egg yolks.
Incorporate the flour mixture:
Gently fold KOMEKO KUCHENGLÜCK in the dry ingredients. Fill the batter into tins and bake for about 15 minutes, until the surface is golden yellow. Let cool.
Layered desserts:
Halve the sponge cakes. Place one half in dessert glasses and drizzle with 1-2 tablespoons of coffee. Add some cream, then another layer of sponge cake and more cream.
Finish:
Sprinkle the surface with coffee, dust with cocoa, and chill.
Serve & Enjoy:Bon appetit!