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Spaghetti Bolognese mit Ratatouille

Spaghetti Bolognese with ratatouille

by KOMEKO Team in Recipes
How many people are you cooking for?
2

Gluten-free spaghetti Bolognese with fresh ratatouille – simple, delicious and quick to make.

#gluten-free

Ingredients

    For the pasta:

  • 0.5 small eggplant
  • 0.5 small zucchini
  • 0.5 Peppers
  • 0.5 Onion
  • 6 Cherry tomatoes
  • 1 tbsp olive oil
  • 2 tsp Provençal herbs
  • Salt & Pepper
  • 200 g minced meat
  • 10 g Parmesan cheese, grated
  • 0.5 tsp garlic powder
  • 0.5 Can of chopped tomatoes (200 g)
  • 2 Packs of KOMEKO SPAGHETTI

Preparation

  1. Prepare and bake vegetables
    Wash the vegetables. Dice the eggplant, zucchini, bell pepper, and onion. Halve the cherry tomatoes. Place all the vegetables in a baking dish, season with olive oil, 1 teaspoon of Provençal herbs, salt, and pepper. Mix everything well and bake in a preheated oven at 200°C (top/bottom heat) for about 30 minutes.
  2. Prepare minced meat
    Brown the ground beef in a pan until well browned. Add the grated Parmesan cheese, garlic powder, 1 teaspoon of Provençal herbs, salt, and pepper, and stir to combine. Add the tomatoes and simmer for another 2-3 minutes.
  3. Cook and serve spaghetti
    Meanwhile, prepare the KOMEKO SPAGHETTI: Simmer for 2 minutes in 1-1.5 liters of salted water, then drain. Serve the spaghetti with the ratatouille vegetables and Bolognese sauce.
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Tags: Pasta
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KOMEKO Spaghetti

KOMEKO Spaghetti

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Gluten-free fresh pasta made from rice flour

Content size: 1 serving

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