November 10, 2025

Softcake Cookies

by KOMEKO Team in Recipes

How many cookies do you want to bake?

These gluten-free softcake cookies are the perfect combination of fruity filling and melt-in-your-mouth chocolate. The airy cookie base with KOMEKO KUCHENGLÜCK and apple puree creates a wonderfully soft texture, while the chocolate layer gives it the typical softcake flavor. Ideal for summer coffee gatherings or as a small treat any time of day.

#gluten-free

Ingredients

For the dough:

50 g KOMEKO KUCHENGLÜCK
1 tsp baking powder
2 eggs (size M)
100 g unsweetened apple puree
4 tsp olive oil (or neutral oil)

For the topping:

120 g dark chocolate couverture
2 tsp coconut oil
13 tsp jam (to taste)

Preparation

Preheating:
Preheat oven to 200 °C (top/bottom heat).
To make a sponge cake base:
Mix KOMEKO KUCHENGLÜCK, baking powder, eggs, applesauce and oil in a bowl with a hand mixer until smooth.
Bake:
Fill the mixture into tartlet or muffin tins to a height of about 1 cm (the number of cookies may vary depending on the size of the tin). Bake in a preheated oven for 10 minutes, then allow to cool completely.
Melt:
Melt the chocolate coating with coconut oil in a water bath.
Fill:
Place approximately 1 teaspoon of jam on each cookie and cover with approximately 2 teaspoons of melted chocolate.
Cool:
Refrigerate the cookies for at least 2 hours until the chocolate is firm.

Our tip: They stay fresh longer in a tin and can still be enjoyed after a few days!