How many tarte flambées would you like to bake?
This sweet Flammkuchen combines a crispy base with creamy crème fraîche, fruity pear, and aromatic goat cheese. With KOMEKO KNUSPERLUST the dough turns out particularly fine and crispy – perfect for cozy autumn days. A touch of honey and rosemary harmoniously rounds off the flavor.
#gluten-free
#Autumn
#vegetarian
Ingredients
For the dough:
-
250
g
KOMEKO KNUSPERLUST
-
1
Pinch of salt
-
20
g oil
-
175
ml water
For the topping:
-
1
Cup of sour cream
-
A little honey
-
Walnuts
-
Goat cheese
Goat cheese
-
1.5
Pears
-
1
Sprig of rosemary
Preparation
- Preheating:
Preheat oven to 250 °C top/bottom heat. - Make the dough:
Place KOMEKO KNUSPERLUST and salt in a bowl. Add the oil and water and knead with a hand mixer (dough hooks) to form a dough. - Knead:
Continue kneading the dough by hand and form it into a ball. - Roll out:
Roll out the dough very thinly on a floured work surface. - Prove:
Place the dough on a baking sheet lined with parchment paper. Mix the sour cream with the honey and spread it over the dough. Slice the pears and goat cheese thinly, arrange them on top of the sour cream, and sprinkle with rosemary and walnuts. - Bake:
Bake in a preheated oven on the lowest rack for 15-20 minutes, until the edges are lightly golden brown.
