November 10, 2025

Rice bread plain

by KOMEKO Team in Recipes

How many loaves of bread do you want to bake?

This gluten-free rice bread impresses with its moist, airy crumb and mild flavor. Thanks to KOMEKO BROTGENUSS it turns out perfectly without wheat and stays fresh for a long time. Ideal as a base for sweet or savory spreads, for breakfast, or as a side dish to soups and salads.

#gluten-free #vegan

Ingredients

For the pre-ferment:

100 g KOMEKO BROTGENUSS
10 g sugar
7 g dried yeast
100 g water

For the dough:

400 g KOMEKO BROTGENUSS
15 g sugar
10 g salt
25 g oil
290 g water

Preparation

Pre dough:
Mix together KOMEKO BROTGENUSS, sugar, dry yeast and cold water. Let stand at room temperature for about 30 minutes (dough temperature approx. 26 °C).
Make the dough:
Knead the pre-dough with KOMEKO BROTGENUSS, sugar, salt, oil and water into a smooth dough (dough temperature 26–28 °C).
Leave to rest:
Let the dough rest, covered, for 30 minutes.
Forms:
Shape the dough into oblong loaves and place them in suitable loaf tins. Cover and let rise for about 1 hour.
Prepare the oven:
Preheat the oven to 250°C (480°F) using top and bottom heat. Place a metal bowl containing stones or metal parts on the bottom of the oven and preheat it as well.
Bake:
Place the baking dishes in the oven, pour hot water into the metal bowl, and quickly close the door (caution: a lot of steam will be released). After 10 minutes, reduce the temperature to 190°C and bake for another 40 minutes.