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Garnelen-Limetten Fettuccine

Shrimp and Lime Fettuccine

by KOMEKO Team in Recipes
How many people are you cooking for?
2

Creamy fettuccine with shrimp, lime and fresh cilantro – quick and easy to prepare.

#gluten-free

Ingredients

    For the pasta:

  • 2 tbsp olive oil
  • 3 garlic cloves (chopped)
  • 1 small onion (finely chopped)
  • 300 g large shrimp (peeled, deveined)
  • 2 Limes (juice and zest)
  • 240 ml cream
  • 2 Packs of KOMEKO FETTUCCINE
  • 20 g coriander
  • Salt & Pepper

Preparation

  1. Fry olive oil, garlic and onions
    Heat the olive oil in a large skillet over medium heat. Add the chopped garlic and onion and sauté until soft and fragrant.
  2. Cook shrimp
    Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
  3. Add lime juice and zest
    Now add the lime juice and lime zest and stir.
  4. Simmer the cream sauce
    Pour the cream into the pan and simmer until the sauce thickens slightly. Meanwhile, cook the KOMEKO FETTUCCINE according to the package instructions.
  5. Mix fettuccine with sauce
    Add the cooked fettuccine to the pan and mix well to coat them in the sauce.
  6. Season with coriander and spices
    Stir in the chopped coriander and season with salt and pepper.
Rezeptbild
Tags: Pasta
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KOMEKO Fettuccine

KOMEKO Fettuccine

2,79 €
2,79 €
Tax included. Shipping calculated at checkout.
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Gluten-free fresh pasta made from rice flour

Content size: 1 serving

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