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Pancakes

Gluten-free pancakes

by KOMEKO Team in Recipes
How many pancakes do you want to bake?
2

Airy, quick to make and guaranteed gluten-free:These pancakes with KOMEKO KUCHENGLÜCK are ready in no time. Nut-free, with just a few ingredients, and ideal for a leisurely breakfast or a sweet snack between meals.

#gluten-free #nut-free

Ingredients

    For the dough:

  • 50 g soft butter
  • 300 g milk
  • 2 Eggs
  • 30 g sugar
  • 1 pinch of salt
  • 200 g KOMEKO KUCHENGLÜCK
  • 2 tsp baking powder

Preparation

  1. Melt butter
    Melt butter in a saucepan.
  2. Prepare the dough
    Mix the melted butter with the milk, eggs, sugar, and a pinch of salt. Mix the KOMEKO KUCHENGLÜCK with the baking powder, add it to the butter-milk mixture, and mix everything into a smooth batter.
  3. Bake pancakes
    Heat some butter in a pan. Drop the batter into the pan in batches and cook until golden brown, forming round, thick pancakes (approx. 5-7 cm in diameter).
  4. Serve
    Top with toppings as desired and enjoy.
Glutenfreie Pancakes, gestapelt auf einem Teller, garniert mit frischen Heidelbeeren und Ahornsirup.
Tags: Kuchenglück
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KOMEKO KUCHENGLÜCK

KOMEKO KUCHENGLÜCK

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5,49 €
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Rice flour mix for cakes, cookies and biscuits

Content size: 1 piece

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