October 27, 2025

Pizza rolls

by KOMEKO Team in Recipes

How many trays do you want to bake?

These pizza rolls are perfect for any occasion – fluffy yeast dough, a spicy topping of tomatoes, cheese, and either salami or ham, with aromatic herbs. Ideal as a snack, to go, or simply to enjoy.

#gluten-free

Ingredients

For the dough:

170 ml milk
20 g butter
250 g KOMEKO BROTGENUSS
1 Pack of dry yeast
1 tsp sugar
1 tsp salt

For the topping

120 g strained tomatoes
Salt and Pepper
Dried oregano
75 g salami or cooked ham
120 g Grated pizza cheese

Preparation

Prepare the dough:
Heat milk and butter to lukewarm. Mix KOMEKO BROTGENUSS, yeast, sugar, and salt. Add the milk mixture and knead into a smooth yeast dough.
Roll out the dough:
Roll out into a rectangle on baking paper.
Surface:
Mix the tomatoes with salt, pepper, and oregano and spread them on the dough, leaving a border free. Dice the salami or ham and spread them on the dough, then sprinkle with cheese.
Rolling & Cutting:
Roll out the dough from the long side, cut into about 12 slices and spread on a baking tray.
Resting time:
Cover with foil and let rise in a warm place for an hour.
Bake:
Preheat the oven to 200 °C top/bottom heat (fan oven: 180 °C). Bake the rolls in the preheated oven for approx. 15 minutes until golden brown.
Serve and enjoy:
The pizza rolls taste best when warm. Bon appétit!

Our tip: The filling can be varied according to taste.