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Mandel-Quarkbällchen

Almond quark balls

by KOMEKO Team in Recipes
How many almond curd balls do you want to bake?
25

These almond quark balls are slightly crispy on the outside and wonderfully moist on the inside. The quark provides a delicate texture, while almonds and cinnamon deliver a wonderfully aromatic flavor. Perfect for cozy coffee breaks or as a sweet snack between meals.

#gluten-free

Ingredients

  • 2 eggs (size M)
  • 125 g sugar
  • 1 pinch of salt
  • 250 g quark (45% fat)
  • 2 drops of bitter almond flavor
  • 1 Juice and zest of one lemon
  • 125 g KOMEKO KUCHENGLÜCK
  • 0.5 tsp baking soda
  • 125 g almonds, peeled and ground
  • 1 tsp ground cinnamon
  • 1 liter of oil or coconut oil for baking

Preparation

  1. Prepare the dough:
    Beat eggs, sugar, and salt until creamy. Stir in quark, flavoring, lemon juice, and zest.
  2. Mix dry ingredients:
    Briefly fold in KOMEKO KUCHENGLÜCK, baking soda and almonds in portions.
  3. Bake:
    Heat oil or coconut oil. Using teaspoons, form balls and fry in batches, turning occasionally. Drain: Remove the balls with a slotted spoon and let them drain on kitchen paper or a wire rack.
  4. Decorate:
    Roll the warm balls in a mixture of sugar and cinnamon.
  5. Serve and enjoy: Bon appetit!
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Tags: Kuchenglück
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KOMEKO KUCHENGLÜCK

KOMEKO KUCHENGLÜCK

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Rice flour mix for cakes, cookies and biscuits

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