October 29, 2025

Peanut Cookies

by KOMEKO Team in Recipes

How many cookies would you like to bake?

These peanut butter cookies are golden brown and crispy on the outside, soft and aromatic on the inside. The mix of peanut butter, chopped nuts, and gluten-free KOMEKO KUCHENGLÜCK creates an intense flavor experience. Perfect with coffee, as a snack, or as a sweet homemade gift.

#gluten-free #Autumn

Ingredients

90 g butter or margarine
45 g sugar
45 g coconut blossom sugar
140 g peanut butter
1 Egg (size M)
20 g chopped peanuts
170 g KOMEKO KUCHENGLÜCK
1 tsp baking powder
1 tsp baking soda
Couverture (optional)

Preparation

Prepare the dough:
Cream together the butter, sugar and coconut blossom sugar, then add the peanut butter and mix well.
Stir in the egg and the chopped peanuts.
Incorporate the dry ingredients:
Mix KOMEKO KUCHENGLÜCK with baking powder and baking soda and add to the peanut mixture. Knead everything into a smooth dough.
Bake:
Preheat the oven to 190°C (375°F) convection. Form small balls from the dough, place them on a baking sheet lined with parchment paper, and flatten them slightly. Bake in the oven for about 10 minutes until golden brown.
Decorate (optional):
After cooling, coat with melted chocolate and decorate with chopped peanuts.
Serve & Enjoy:Bon appetit!