October 29, 2025

Brioche bread

by KOMEKO Team in Recipes

How many loaves of bread do you want to bake?

This gluten-free brioche bread is wonderfully soft, aromatic, and slightly sweet. Perfect for breakfast or brunch! The combination of butter, vanilla, and a hint of rum gives it a delicate flavor reminiscent of French patisserie. Whether enjoyed plain, with jam, or topped with savory ingredients, it's always a treat!

#gluten-free

Ingredients

For the dough:

2 eggs (size M)
200 ml milk 200 ml milk
2 tsp rum
50 g coconut blossom sugar
1 Pack of vanilla sugar
10 g dried yeast
250 g KOMEKO BROTGENUSS
50 g potato flour
0.5 tsp salt
100 g butter (room temperature)

For sprinkling:

Sesame seeds

Preparation

Prepare the dough:
Separate the eggs and set the yolks aside. Whisk together the egg whites, milk, rum, coconut blossom sugar, vanilla sugar, and dry yeast, then let it rest for 2 minutes.
Knead the dough and let it rise:
Add KOMEKO BROTGENUSS, potato flour and salt and knead to form a smooth, slightly sticky dough. Add butter and continue kneading for about 10 minutes. Let the dough rest in a warm place until it has doubled in volume.
Forms:
Lightly knead the dough, deflate it, and place it in an oiled and floured loaf pan (20 x 15 cm). Let it rise for another 20 minutes.
Bake and let cool:
Preheat the oven to 200°C (390°F) using the convection setting. Brush the dough with egg yolk, sprinkle with sesame seeds, and bake for 18–20 minutes. Place a metal bowl of water in the oven to create steam. After baking, remove the brioche bread from the pan and let it cool completely.
Serve & Enjoy: Bon appetit!