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Fettuccine in Kürbis-Salbei Sauce

Fettuccine in pumpkin-sage sauce

by KOMEKO Team in Recipes
How many people are you cooking for?
2

This fettuccine with pumpkin and tahini combines a creamy texture with spicy sage. An autumnal pasta dish that combines lightness with depth—ideal when you want to bring something special to the table without spending a lot of time in the kitchen.

#gluten-free #vegan

Ingredients

  • 1 tbsp olive oil
  • 1 garlic clove
  • 2 tsp fresh sage
  • 1 tbsp tahini sesame paste
  • 100 g pumpkin, pureed
  • 2 Pack. KOMEKO FETTUCCINE
  • salt, pepper

Preparation

  1. Prepare the flavor base
    Heat the olive oil in a pan, crush the garlic clove, and add it along with the chopped sage. Simmer for 1 minute.
  2. Prepare pumpkin sauce
    Reduce the heat to medium and add the pumpkin puree with the tahini sesame paste, stir, and cook for 2 minutes.
  3. Cooking pasta
    In the meantime simmer KOMEKO FETTUCCINE for 2 minutes in 1-1.5 liters of salted water.
  4. Combine pasta and sauce
    Drain the fettuccine and immediately add it to the pan. Do not cook, just mix lightly.
  5. Seasoning and serving
    Season with salt and pepper and garnish with some fresh sage! Enjoy!
Rezeptbild

Quickly prepared, pleasantly spicy and wonderfully aromatic.

Tags: Pasta
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KOMEKO Fettuccine

KOMEKO Fettuccine

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Gluten-free fresh pasta made from rice flour

Content size: 1 serving

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