Ingredients
- 100 g carrots
- 100 g zucchini
- 0.5 bell pepper 0.5 bell pepper
- 100 g low-fat curd cheese 100 g low-fat curd cheese
- 3 eggs (size M)
- 80 g KOMEKO KNUSPERLUST
- 0.5 tsp ground cumin
- 150 g trail mix
- 3 tbsp oil
- chili flakes chili flakes
- 150 g low-fat curd cheese
- 150 g yogurt
- 3 sprigs of fresh mint
- some salt some salt
For the dough:
For the dip:
Preparation
