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Fettuccine Champignon

Fettuccine Champignon

by KOMEKO Team in Recipes
How many people are you cooking for?
2

This fettuccine with champignons is the perfect comfort food: creamy, aromatic, and surprisingly easy to prepare. Ideal for those who like hearty, uncomplicated meals.

#gluten-free

Ingredients

    For the pasta:

  • 100 g champignons
  • 1 shallot
  • 1 tbsp olive oil
  • 100 g peas
  • 2 packs of KOMEKO FETTUCCINE
  • 100 ml (vegan) cream
  • 1 tbsp pesto
  • (vegan) grated cheese

Preparation

  1. Prepare champignons
    Clean the champignons and cut them into slices or cubes.
  2. Sauté the shallot
    Peel the shallot, dice finely and sauté briefly with the olive oil.
  3. Fry vegetables
    Add the mushrooms and peas and let them simmer a little.
  4. Cook pasta and prepare sauce
    Meanwhile, simmer the KOMEKO FETTUCCINE in 1-1.5 liters of salted water for 2-3 minutes. Stir the vegan cream and pesto into the vegetable mixture.
  5. Fold in pasta
    Drain the fettuccine and add it to the sauce - do not cook, just mix lightly.
  6. Season to taste and serve
    Season with salt and pepper and serve sprinkled with grated cheese. Enjoy!
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Tags: Pasta
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KOMEKO Fettuccine

KOMEKO Fettuccine

2,79 €
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Gluten-free fresh pasta made from rice flour

Content size: 1 serving

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