How many 650g portions would you like to prepare?
Doughnut bites (aka "Mutzenmandeln") are a must during carnival season. Golden brown and lightly crisp on the outside, soft and aromatic on the inside, finished with a delicate cinnamon sugar coating – it doesn’t get better than this. Perfect for sharing or enjoying fresh and warm
#gluten-free
#carnival
Ingredients
For the dough:
-
50
g butter
-
125
g sugar
-
2
pcs eggs (size M)
-
2
tbsp rum
-
1
pinch salt
-
375
g
KOMEKO KUCHENGLÜCK
-
1
pack baking powder
-
2
tbsp milk
Other:
-
sufficient
frying oil
-
some
cinnamon sugar
Preparation
1. Prepare the dough
Cream butter, sugar, and salt until light and fluffy. Gradually add the eggs, then stir in the rum.
2. Add the flour
Mix KOMEKO KUCHENGLÜCK with baking powder and add to the butter mixture together with the milk. Knead into a smooth dough. Wrap in cling film and refrigerate for 1 hour.
3. Shape
Knead the dough thoroughly again, roll out to about 1 cm thick, and cut into almond shapes using a cutter. Alternatively, cut into diamond shapes.
4. Fry
Heat the frying oil to 175 °C. Add the doughnut bites and fry until golden brown, turning occasionally.
5. Coat
Remove with a slotted spoon and immediately toss in cinnamon sugar.
