November 5, 2025

Brookies

by KOMEKO Team in Recipes

How many Brookies would you like to bake?

These gluten-free and vegan brookies combine the best of both worlds: moist, chocolatey brownies and crispy cookies. Thanks to KOMEKO KUCHENGLÜCK, the dough is wonderfully soft and flavorful, while applesauce and almond butter provide natural sweetness. Perfect as a sweet snack on cold days or as a small gift during the winter season.

#gluten-free #vegan

Ingredients

For the brownie batter:

40 g KOMEKO KUCHENGLÜCK
120 g applesauce
20 g baking cocoa
30 g almond butter
30 g chocolate drops (dark chocolate, vegan)
30 g walnuts
30 g agave syrup

For the cookie dough:

100 g KOMEKO KUCHENGLÜCK
60 g applesauce
60 g almond butter
2 tbsp vanilla extract
30 g chocolate drops (dark chocolate, vegan)
30 g agave syrup
Chopped hazelnuts (optional) Chopped hazelnuts (optional)

Preparation

Preheating:
Preheat oven to 180°C fan-forced.
Brownie batter:
Mix all the ingredients for the brownie batter in a bowl until you have a creamy, homogeneous mixture.
Prepare:
Distribute the mixture into small molds (e.g. muffin or canelé molds).
Cookie dough:
Mix all the ingredients for the cookie dough until a firm, slightly sticky dough forms. Drop small pieces onto the brownie batter.
Topping:
Sprinkle with chopped hazelnuts, if desired.
Bake:
Bake in a preheated oven for 20–22 minutes.
Serve:
Enjoy it hot or cold – or simply try both!