July 15, 2025

Bagels with Miso Butter

by KOMEKO Team in Recipes

How many bagels do you want to bake?

These gluten-free bagels with KOMEKO BROTGENUSS are golden brown on the outside, soft on the inside – and taste particularly aromatic with miso butter.

#gluten-free

Ingredients

For the dough:

600 g §KOMEKO BREAD ENJOYMENT
300 ml soy milk
200 ml lukewarm water
10 g dry yeast
1 tsp powdered sugar
1 tsp salt
3 eggs
40 g margarine
some sesame seeds

For the miso butter:

60 g miso paste (gluten-free)
125 g butter or margarine
3 tbsp rice or maple syrup
0.5 organic lemon (juice and zest)

Preparation

Prepare the miso butter

Mix ingredients and refrigerate
Mix all ingredients in a food processor, place in a bowl and store in the refrigerator.

Prepare the bagels

Prepare the liquid mixture
Heat the milk and water, melt the butter while stirring, and add the sugar.
Mix dry ingredients
In a bowl, mix the KOMEKO BROTGENUSS, salt and dry yeast.
Make dough
Add the liquid mixture and two lightly beaten eggs. Knead everything into a smooth dough.
Shape and let rest
Form the dough into 8 balls for buns or donuts (flour your hands well). Place on a baking sheet lined with parchment paper.
Place a damp cloth over it and let it rise in a warm place (e.g. in a preheated oven at 40 °C) for 1 hour.
Spread and bake
Brush the bagels with the lightly beaten egg. Sprinkle with sesame seeds. Bake in the oven at 180°C (convection oven) for about 20 minutes.
Enjoy
Let the bagels cool and enjoy with the miso butter – enjoy!