How many muffins do you want to bake?
These muffins combine delicate pumpkin puree with smooth chocolate—flavorful, vegan, and surprisingly easy to make. Ideal for those who like things sweet and uncomplicated.
#gluten-free
#vegan
#lactose-free
Ingredients
-
120
g
KOMEKO KUCHENGLÜCK
-
100
g cornstarch
-
1
tsp baking powder
-
1
tsp baking soda
-
0.5
tsp salt
-
2
tsp cinnamon
-
150
g coconut blossom sugar
-
300
g pumpkin puree
-
80
g vegetable butter
-
60
ml soy milk
-
60
ml orange juice
-
100
g chocolate chips
Preparation
- Preheat oven
Preheat oven to 180°C top/bottom heat. - Mix dry ingredients
In a bowl, mix all dry ingredients (except the chocolate chips). - Prepare liquid ingredients
In another bowl, mix the wet ingredients. - Make dough
Combine both mixtures and fold in the chocolate chips. - Form muffins
Fill the batter into muffin cups and sprinkle with additional chocolate chips if desired. - Bake
Bake muffins in the preheated oven for about 20–25 minutes (depending on size). - Let cool
Allow to cool before eating or enjoy while still lukewarm.
