September 23, 2025

Baked apple pie

by KOMEKO Team in Recipes

How many cakes do you want to bake?

This baked apple cake combines juicy apples, marzipan, nuts, and spices to create a true delight. The cake is tender on the outside and aromatically filled on the inside—perfect for cozy afternoons or special occasions.

#gluten-free

Ingredients

For the dough:

3 Eggs (size M)
1 pinch of salt
80 g sugar
125 g KOMEKO KUCHENGLÜCK
25 g buckwheat flour
1 tsp baking powder
100 g sunflower oil
2 Pack vanilla sugar

Miscellaneous:

6 small sour apples (e.g. Elstar / Boskop)
A little lemon juice
80 g marzipan (+/-20% to taste)
Sultanas
Walnuts
some rum
Cinnamon
Sliced almonds for sprinkling
Icing sugar

Preparation

Prepare the springform pan
Grease a springform pan (Ø 22 cm) well.
Prepare apples
Peel and hollow out the apples, then drizzle with lemon juice.
Making marzipan filling
Soften the marzipan with a little rum and cinnamon. Add the sultanas and walnuts to the apples and seal with the marzipan mixture.
Make dough
Beat eggs and sugar with the whisk attachment of a mixer or in a food processor for about 6 minutes until creamy. Combine KOMEKO KUCHENGLÜCK, buckwheat flour and baking powder and briefly fold into the egg mixture. Add the sunflower oil and briefly fold in. Spread the batter into the baking dish and press the apples into the mixture at equal intervals.
Bake
Bake in a preheated oven (220°C/425°F) for 15 minutes, then reduce the temperature to 180°C/350°F, cover with baking paper, and continue baking for at least 45 minutes. Use a skewer to check if the cake is cooked through.
Serve
After cooling, sprinkle with powdered sugar.