How many servings do you want to prepare?
This gluten-free spaghetti Bolognese is a true classic, without any sacrifice! With fine KOMEKO spaghetti, you'll achieve the perfect al dente pasta. Quick to make, hearty, and warming – the perfect everyday soul food!
#gluten-free
#lactose-free
#optionally vegan
Ingredients
-
2
Packs of
KOMEKO Spaghetti
-
60
g soy mince OR
-
250
g minced meat
-
1 garlic clove
1 garlic clove
-
0.5
pcs. onion
-
2
tbsp olive oil
-
1 tbsp gluten-free soy sauce
1 tbsp gluten-free soy sauce
-
400
g canned tomatoes
-
2
diced tomatoes
-
2
tsp oregano
-
Salt, pepper
-
fresh basil
Preparation
- Preparation:
Prepare soy mince/minced meat according to package instructions. - Browning:
Crush the garlic and heat it with olive oil in a pan. Add the soy mince or ground meat and fry for about 3 minutes. - Onions & seasoning:
Finely chop the onion, add it along with the soy sauce and fry briefly. - Tomatoes & spices:
Stir in the canned tomatoes, bring to a boil briefly, then add the diced tomatoes. Season with salt, pepper, and oregano, and simmer over low heat for 5–8 minutes. - Cooking pasta:
Cook KOMEKO Spaghetti in plenty of salted water for 2 minutes, then drain. - Mix & Serve:
Add spaghetti to the Bolognese, mix lightly (do not cook) and serve with fresh basil.
glutenfrei laktosefrei optionalvegan
