How many cakes do you want to bake?
This vegan and gluten-free chestnut cake is the perfect soul food for cold days! Apple puree makes the dough wonderfully moist, while chestnut flour and KOMEKO KUCHENGLÜCK provide a fluffy, gluten-free texture. Refined with cinnamon and rounded off with a crisp chocolate coating, it's not only aromatic but also completely free of animal products – a true treat for everyone!
#vegan
#gluten-free
#lactose-free
Ingredients
For the dough:
-
95
g apple puree
-
90
ml oil
-
50
g coconut blossom sugar
-
75
ml water
-
120
g
KOMEKO KUCHENGLÜCK
-
75
g chestnut flour
-
1
tbsp baking powder
-
0.5
tsp cinnamon
For the glaze:
-
100
g chocolate coating (to taste)
-
Hazelnuts, roasted
Preparation
- Prepare the dough:
Mix apple puree and oil, then add sugar and water and mix again. - Mix dry ingredients:
add KOMEKO KUCHENGLÜCK, chestnut flour, baking powder and cinnamon and mix everything into a smooth dough. - Bake:
Pour the batter into a baking pan lined with baking paper and bake in a preheated oven at 180°C (convection oven) for approximately 30–35 minutes. Check with a skewer to see if the cake is cooked through. - Glaze & Decoration:
Once cooled, cover with melted chocolate and sprinkle with roasted hazelnuts. Allow to cool completely and serve. Enjoy!
