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Rustikales Sauerteigbrot

Sourdough bread

How many breads do you want to bake?
2

A simple recipe for two round, gluten-free loaves of bread with a full flavor and a wonderfully crispy crust—perfect for everyday use and special moments.

#gluten-free #vegan

Ingredients

    For the sourdough:

  • 200 g KOMEKO BROTGENUSS
  • 200 g water
  • 20 g starter
  • For the main dough:

  • 20 g KOMEKO BROTGENUSS, toasted
  • 450 g KOMEKO BROTGENUSS
  • 150 g buckwheat flour
  • 50 g chickpea flour
  • 30 g chia flour
  • 20 g salt
  • 7 g dry yeast
  • 480 g water
  • 50 g cooking oil

Preparation

  1. sourdough
    Mix KOMEKO BROTGENUSS, water and starter and let it mature for 16-18 hours at 28 °C.
  2. Toasting KOMEKO BROTGENUSS
    Spread KOMEKO BROTGENUSS on a baking tray and toast at 240 °C (move/stir/spread/mix occasionally). CAUTION: Smoke will develop!
    (Can be made in advance. Store in a dry place.)
  3. Prepare the main dough and let it rest
    Mix the sourdough, toasted KOMEKO BROTGENUSS together with the other ingredients (KOMEKO BROTGENUSS, buckwheat flour, chickpea flour, chia flour, salt, dry yeast, water, cooking oil) into a smooth dough and let it rest, covered, for 30 minutes.
  4. Form the dough and place it in proving baskets
    Divide the dough in half, dust with flour, and gently/loosely shape it into two round loaves. Dust with flour and place in proving baskets (or a bowl lined with a cloth). Place the loaves face down.
  5. Let the dough rest again
    Let the dough rest in the pan, covered, for another 60 minutes.
  6. Preheat oven and prepare steam
    Preheat oven to 250 °C top/bottom heat, place a metal bowl with stones or metal parts on the bottom of the oven and heat it up.
  7. Put the bread in and create steam
    Carefully turn the bread out onto a baking sheet, place it in the oven, add water to the metal bowl, and quickly close the oven door (CAUTION - Strong steam development - risk of burns!)
  8. Reduce baking temperature and finish baking
    After 10 minutes, reduce the temperature to 190 °C and bake for another 40 minutes.
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