Ingredients
- 130 g KOMEKO MOCHIGLÜCK
- 15 g KOMEKO KUCHENGLÜCK
- 0.25 tsp baking soda
- 25 g sugar
- 1 pinch salt
- 35 g butter
- 120 ml hot water (as needed)
- Oil for deep-frying (e.g., refined vegetable oil)
- 100 g fine sugar
- 2 tsp ground cinnamon
For the Dough:
For the Cinnamon-Sugar Coating:
preparation
gluten-free carnival

