KOMEKO Club
Madeleines

Madeleines

by KOMEKO Team in Recipes
How many madeleines do you want to bake?
12

These madeleines are airy, light, and perfect for coffee time. The lemon zest adds a fresh touch, while the chilling time in the refrigerator enhances the characteristic curve of these little French cakes. A classic that never fails to impress!

#gluten-free

Ingredients

    For the dough:

  • 100 g KOMEKO KUCHENGLÜCK
  • 85 g butter
  • 2 eggs (size L)
  • 65 g sugar
  • 15 g honey
  • 1 pinch of salt
  • 4 g baking powder
  • 2.5 Lemon zest

Preparation

  1. Prepare the dough:
    Melt the butter in a small saucepan and let it cool. Beat the eggs, sugar, honey, and salt with a mixer until fluffy.
  2. Mix dry ingredients:
    Mix KOMEKO KUCHENGLÜCK with baking powder and stir in. Add butter and lemon zest and stir.
  3. Fill the baking pan:
    Pour the batter into the well-greased madeleine baking pan, do not overfill.
  4. Let it rest:
    Chill the baking pan in the refrigerator for at least 2 hours (ideally overnight).
  5. Bake:
    Bake in a preheated oven at 220°C (fan oven) for about 5 minutes, then reduce the temperature to 160°C and bake for another 2-3 minutes until nicely browned.
  6. Serve and enjoy:Bon appetit!
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Tags: Kuchenglück
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KOMEKO KUCHENGLÜCK

KOMEKO KUCHENGLÜCK

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Rice flour mix for cakes, cookies and biscuits

Content size: 1 piece

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