Ingredients
- 200 g butter
- 200 g sugar
- 1 pinch of salt
- 1 Pack of vanilla sugar
- Zest of two lemons
- Juice of half a lemon
- 4 Eggs
- 200 g KOMEKO KUCHENGLÜCK
- 2 tsp baking powder
- 100 g powdered sugar
- 2 tbsp lemon juice
For the dough:
For the glaze:
Preparation
