October 22, 2025

Gingerbread cookie mix

by KOMEKO Team in Recipes

How many glasses would you like to give away?

This gingerbread cookie mix is the perfect gift from the kitchen! With aromatic spices, sweet honey, and candied ginger, every baking session becomes a cozy moment of indulgence. Simply fill the layers into a jar, wrap it decoratively, and give it as a gift along with the baking instructions – ideal for the Advent season or as a small gift for those with a sweet tooth.

#gluten-free

Ingredients

For the mixture in the glass:

200 g KOMEKO KUCHENGLÜCK
1 tsp baking powder
0.5 tsp salt
1 tsp baking soda
100 g unrefined sugar
2 tsp ginger powder
1 tsp ground cinnamon
0.5 tsp ground nutmeg
0.25 tsp ground cloves
125 g gluten-free oat flakes
100 g white chocolate chips
100 g candied ginger, chopped

Additional ingredients:

110 g butter, soft
100 g maple syrup
75 g honey
1 egg (size M)

Preparation

Prepare the mixture:

Layer the ingredients into a jar – first KOMEKO KUCHENGLÜCK, mixed with baking powder, baking soda and salt, then sugar, spices, oatmeal, chocolate chips and candied ginger.
Press each layer firmly and close the jar.
Tip:Write the recipe on a pretty card and give it away along with the jar.

Recipe:

Prepare the dough:
Melt the butter, maple syrup, and honey in a large saucepan and mix well. Let cool for about 5 minutes, then add the contents of the jar and mix thoroughly.
Form cookies:
Form dough balls about 4 cm in size and let rest in the refrigerator for 20 minutes.
Bake:
Preheat oven to 180°C (top/bottom heat) (160°C fan/convection oven). Place the dough balls on a baking sheet lined with baking paper, flatten slightly (about 4 cm apart), and bake for about 10 minutes, until the surface begins to pop.
Let cool:
Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack and let cool completely.