November 5, 2025

Burger buns

by KOMEKO Team in Recipes

How many buns do you want to bake?

These gluten-free burger buns are wonderfully soft and perfect for juicy patties or creative veggie burgers. The pre-ferment makes them especially airy, while KOMEKO BROTGENUSS ensures a pleasant texture and mild flavor. Whether for a barbecue or as a base for sandwiches – these buns are a true all-rounder!

#gluten-free #vegetarian

Ingredients

For the pre-ferment:

100 g KOMEKO BROTGENUSS
120 ml milk (max. 30 °C, warm)
1 pack of dry yeast

For the dough:

400 g KOMEKO BROTGENUSS
75 g cane sugar
8 g salt
50 g butter
1 egg yolk
255 ml milk
50 g water

Miscellaneous:

some milk for brushing
some sesame seeds for sprinkling

Preparation

Prepare the pre-dough:
Mix KOMEKO BROTGENUSS, warm milk and dry yeast and let it rest, covered, for about 30 minutes.
Make the dough:
Knead the pre-dough with KOMEKO BROTGENUSS together cane sugar, salt, butter, egg yolks, milk and water to form a smooth dough (dough temperature approx. 28 °C).
Leave to rest:
Let the dough rise, covered, for about 30 minutes.
Forms:
Divide the dough into 100g portions, shape into round burger buns, brush with milk and sprinkle with sesame seeds.
Let go:
Let the rolls rest for another 30-40 minutes.
Bake:
Bake in a preheated oven at 210 °C (top/bottom heat) for approximately 25–30 minutes, until golden brown.
Allow to cool:
Remove the rolls from the oven, let them cool slightly and enjoy.